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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
1 tablespoon dried parsley flakes |
1 tablespoon garlic pepper seasoning, blend |
1/2 teaspoon paprika |
1/4 teaspoon salt |
8 medium ears sweet corn, husked |
1/4 cup butter, melted |
Directions:
1. In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven or kettle; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
2. Brush corn with butter; sprinkle with seasoning mixture. Serve immediately.
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