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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
4 tablespoons butter |
3 tablespoons all-purpose flour |
1 cup milk |
3/4 cup parmesan cheese, finely grated |
3/4 cup aged asiago cheese, finely grated |
1/2 cup provolone cheese, finely grated |
1/2 cup gorgonzola, finely grated |
6 -8 garlic cloves, peeled and pressed |
1/2 cup heavy cream |
3/4 cup pine nuts (optional) |
salt and pepper |
Directions:
1. Melt butter in heavy 8-inch saucepan.
2. Add flour to make a roux, cooking until light tan.
3. Off heat, pour in boiling milk, stir back on heat to boil.
4. This makes a smooth, thick basic white sauce.
5. Add cheese and garlic and stir to corporate.
6. Use cream to bring to desired consistency.
7. Microwave pine nuts 1-1/2 minutes on high or briefly saute' with a little butter, then add to sauce if desired.
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