Garlic & Parsley New Potatoes |
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Prep Time: 15 Minutes Cook Time: 23 Minutes |
Ready In: 38 Minutes Servings: 4 |
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It's new potato time and this is a quick easy recipe that is attractive and tasty.Try serving them with a little parmesan cheese sprinkled over top. Ingredients:
12 small red potatoes |
4 garlic cloves, minced |
2 tablespoons chopped fresh parsley |
3 teaspoons lite olive oil (divided) |
salt and pepper |
Directions:
1. Scrub the potatoes well.
2. Pare a 3/4 strip around the middle of each potato (this is just to give you a little contrast in color).
3. Place potatoes in a saucepan, cover with water and bring to a boil.
4. Simmer covered for about 20 minutes or until tender.
5. Drain potatoes and place them in a bowl add two teaspoons of oil& toss.
6. In a non stick frypan add the remaining oil over medium heat.
7. Add garlic,cook approximately 1 minute.
8. Add parsley, salt& pepper, mix well.
9. Add potatoes, reduce heat to low and cook stirring constantly for 1 or 2 minutes.
10. Serve.
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