Garlic & Parsley Frittata |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is an Ainsley Harriot recipe from Gourmet Express 1. So simple but so tasty!! Ingredients:
2 tablespoons milk |
2 eggs |
1 tablespoon fresh parsley, chopped |
1 garlic clove, crushed |
1 pinch dried chili pepper flakes |
1 slice white bread, torn into small pieces |
salt & pepper, to taste |
1 tablespoon olive oil |
1 tablespoon fresh parmesan cheese, grated |
Directions:
1. Beat together milk, eggs, parsley, garlic & chilli flakes.
2. Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
3. Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
4. Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.
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