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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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For a tasty twist, substitute crumbled feta cheese for Parmesan, and sprinkle with a few kalamata olives. Ingredients:
4 large garlic cloves, finely chopped |
3 tablespoons olive oil |
1 (20-oz.) package fresh spinach, thoroughly washed |
1/4 cup chopped fresh basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup shaved parmesan cheese |
Directions:
1. Sauté chopped garlic in hot oil in a large skillet over medium-high heat 2 to 3 minutes or until golden. Gradually add spinach, stirring until spinach is wilted and coated with garlic mixture (about 5 minutes). Remove from heat, and stir in chopped basil, salt, and pepper. Transfer spinach mixture to a serving dish, and sprinkle with 1/2 cup Parmesan cheese.
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