 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
These potato wedges are full of flavor and so easy to make! They are the perfect complement to a barbecue, or serve them as an appetizer with sour cream or your favorite dipping sauce.. Ingredients:
1/4 cup butter (softened) |
1 clove crushed garlic (more for garlic lovers) |
4 medium potatoes |
1/4 cup fresh grated parmesan cheese |
salt |
fresh ground pepper |
sour cream |
bacon bits |
chives (all the baked potato toppings you desire) (optional) |
Directions:
1. In a small bowl, stir together the butter and garlic.
2. Cut the potatoes into wedges and lay them out on a cookie sheet in a single layer.
3. Paint the potatoes with the butter& garlic mixture.
4. Add a dash of salt& pepper, then sprinkle the grated parmesan over top.
5. Bake at 425 deg until potatoes are tender, around 15-20 minutes.
6. Turn the potatoes over about half way through cooking, if you have any remaining butter/garlic mixture, paint them again.
7. Serve hot, and enjoy.
|
|