Garlic-parmesan Mushrooms |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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You can cut the margarine in this dish to 1 tbsp. Points 1.5. Ingredients:
1 lb mushroom, cleaned and stems removed |
3 tablespoons reduced-calorie margarine, reduced-calorie stick, melted |
1/4 teaspoon garlic salt |
cooking spray |
1/8 cup parmesan cheese, grated |
paprika |
Directions:
1. Preheat broiler.
2. Place cleaned mushrooms in a bowl.
3. Combine margarine and garlic salt, then drizzle over mushrooms.
4. Gently toss mushrooms to coat.
5. Spray a 9 x 13-inch baking sheet with sides (or a 9 x 13-inch pan) with cooking spray.
6. Place mushrooms on baking sheet, stem-side up.
7. Sprinkle with cheese then lightly with paprika.
8. Broil 5 inches from heat source (crack oven door) for 5 minutes or until cheese is slightly melted.
9. Serve immediately.
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