Garlic Parmesan Cream Sauce over Pasta |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Garlic lovers-here you go! Love the combination of green onions with the garlic and parmesan. Ingredients:
1 lb pasta |
1 tablespoon extra virgin olive oil |
3 tablespoons butter |
1 tablespoon chopped garlic (or minced) |
1/2 teaspoon red pepper flakes (optional) |
2 tablespoons flour |
1 cup milk |
1 cup chicken broth |
1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!) |
salt and pepper |
4 -5 scallions (green onions, diced with scissors) |
Directions:
1. Cook pasta according to directions.
2. When pasta is half way done, start with cream sauce in separate pot.
3. Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
4. Mix in flour until combined.
5. Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
6. Add parmesan and stir until melted.
7. Serve over pasta, and top with green onions.
8. Option: Add cooked, diced chicken.
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