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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare. I got this recipe from my mom and use it whenever I want to impress guests. Ingredients:
4 boneless skinless chicken breasts |
1/2 cup butter |
1/2 cup parmesan cheese, grated |
1 cup saltine crackers, crushed |
2 garlic cloves, crushed and chopped |
1 teaspoon parsley |
Directions:
1. Preheat oven to 375 degrees.
2. Melt the butter with the chopped garlic in a bowl.
3. Add the parmesan cheese to the crushed saltine crackers (A food processor works perfectly).
4. Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.
5. Place chicken into a baking dish.
6. Pour remaining butter garlic over chicken and sprinkle with left over cracker-cheese mixture. Sprinkle with parsley.
7. Cover with foil and cook for 30 minutes, then uncover and cook for 45 minutes.
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