Garlic Parmesan Breadsticks |
|
 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 30 |
|
I found this recipe in a farm newspaper many years ago. It is one of my family's favorite appetizers especially before Italian dishes.Loretta Fisher, Abbottstown, Pennsylvania Ingredients:
3 teaspoons active dry yeast |
1-1/2 cups warm water (110° to 115°) |
4 tablespoons canola oil, divided |
1 tablespoon sugar |
1/4 teaspoon salt |
4 cups king arthur unbleached all-purpose flour |
1/2 cup butter, melted |
3 tablespoons grated parmesan cheese |
2 tablespoons dried parsley flakes |
1-1/2 teaspoons garlic powder |
Directions:
1. In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rest for 10 minutes.
2. On a lightly floured surface, roll dough into a 15-in. square. Cut in half lengthwise; cut each half widthwise into 1-in. strips.
3. In a shallow bowl, combine the butter, cheese, parsley, garlic powder and remaining oil. Dip each strip into butter mixture, then twist two to three times.
4. Place 1 in. apart on greased baking sheets. Bake at 350° for 18-21 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
|
|