Garlic Parmesan Asparagus |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pair any entree with Tara Sensenbaugh's Garlic Parmesan Asparagus for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what's not to love? Ingredients:
1/2 cup water |
1 pound fresh asparagus, trimmed |
1 teaspoon minced garlic |
2 tablespoons butter, melted |
1 tablespoon grated parmesan cheese |
Directions:
1. In a large skillet, bring water to a boil. Add asparagus and garlic. Cover and cook for 5-7 minutes or until crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese; gently toss to coat. Yield: 4 servings.
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