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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a popular Cajun appetizer dish. Ingredients:
1/4 cup butter |
8 ounces fresh mushrooms, quartered |
1 teaspoon cajun seasoning |
1 teaspoon minced garlic |
24 shucked oysters, quartered |
1/2 cup whole corn kernels, blanched |
2/3 cup french-style green beans, chopped |
2 tablespoons chopped pimento peppers |
1/2 cup seafood stock |
10 ounces fresh linguine pasta |
2 tablespoons butter |
2 tablespoons all-purpose flour |
2 tablespoons chopped fresh parsley |
3 tablespoons thinly sliced green onion |
4 ounces crabmeat |
Directions:
1. In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
2. Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
3. Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.
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