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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
2 pound(s) russet potatoes (about 4 medium; cut into Â1/2-inch-thick sticks) |
4 clove(s) garlic, smashed |
2 tablespoon(s) olive oil |
3/4 teaspoon(s) kosher salt |
1/4 teaspoon(s) black pepper |
Directions:
1. On a rimmed baking sheet, toss potatoes with garlic, olive oil, salt and pepper.
2. Roast at 425° F, turning once, until golden brown and crisp, 35 to 45 minutes.
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