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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For a colorful variation you can use half yellow squash. Ingredients:
1 teaspoon minced garlic |
2 tablespoons canola oil |
4 medium zucchini, sliced |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large skillet; cook and stir the garlic in oil over medium heat for 1 minute.
2. Add the zucchini, oregano, salt and pepper.
3. Cook and stir for 4-6 minutes or until the zucchini is crisp tender.
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