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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
3 french sandwich buns |
2 tablespoons instant minced garlic |
2 tablespoons dried onion flakes |
1 teaspoon oregano |
12 teaspoons extra virgin olive oil |
salt and fresh black pepper |
Directions:
1. Preaheat oven to 400 degrees.
2. Slice the sandwich rolls in half lengthwise.
3. Drizzle 2 tsp olive oil on each slice.
4. Sprinkle the garlic and onion evenly on bread.
5. Dust all slices with oregano.
6. Lightly salt and pepper for added flavor.
7. Toast on middle rack until golden,~10 minutes.
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