Garlic-Onion Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A slightly up-market alternative to the good, old mashed potatoes Ingredients:
1 kg potato |
1 bunch spring onion |
sea salt |
white pepper |
100 g salted butter |
2 garlic cloves |
150 ml milk |
Directions:
1. Dice potatoes. Cook in ample water and salt until tender (circa 10 mins).
2. Slice onions. Chop garlic. Melt butter in small saucepan and wilt onions and garlic. Heat milk.
3. Mash potatoes (I like a slightly chunky texture, but that is personal). add onion/garlic mixture. Gradually add hot milk while stirring/ Season with salt and plenty of pepper.
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