Garlic-Onion Dinner Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from A taste of Cuba and was sent to me. Ingredients:
2 cups flour |
3 teaspoons baking powder |
1 teaspoon salt |
2 tablespoons sugar |
1 egg, beaten |
1 cup milk |
1/4 cup melted butter |
2 garlic cloves, minced |
1 medium onion, diced |
Directions:
1. Heat oven to 400°F.
2. In a large bowl, mix flour, baking powder, salt and sugar.
3. In a small bowl, mix together egg, milk, garlic and onion.
4. Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
5. Mix together using as few strokes as possible.
6. DO NOT OVER BEAT-the batter should have small lumps in it.
7. Pour into 12 paper-lined muffins tins, filling about 2/3 full.
8. Bake 20 minutes or until muffins begin to turn golden on top.
9. Test for doneness with a toothpick which should come out clean.
10. Remove from tins and cool slightly before serving.
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