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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This sounds yummy so I wanted to share. Ingredients:
6 tbs. olive oil |
2 -3 cloves garlic, minced or pressed |
1 tsp. oregano leaves |
2 cans (7 oz. each) pitted ripe olives, drained |
Directions:
1. In a small bowl, stir together oil, garlic and oregano.
2. Add olives and toss to coat thoroughly.
3. Cover and chill at least 4 hours or as long as two weeks.
4. Makes 1-1/2 cups
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