Garlic Olive Oil Scallops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Super light, high protein, low carb scallops. Ingredients:
24 oz scallops |
1/2 tbsp olive oil |
5 garlic clove |
1 tsp black pepper |
3 3/5 g chicken bouillon |
67 g limes |
Directions:
1. Season the scallops with chicken bouillon and pepper.
2. Put a little oil in a pan, high heat.
3. Wait for the pan to get really hot, add the garlic and then pop the scallop in.
4. After 3 minutes, add lime juice and it's done.
5. Serve with your favorite salad.
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