Garlic Olive Caper Spread

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This sounds fancy, but there is almost no work involved! Serve on sliced baguette.

Ingredients:

1 cup greek olive, rinsed and pitted

2 tablespoons capers

1 garlic clove, minced

1/2 cup pine nuts

1 tablespoon olive oil

1 tablespoon lemon juice

1/2 teaspoon thyme or 1/2 teaspoon basil

1/4 teaspoon black pepper

1 1/2 cups fresh parsley, stems removed

Directions:

1. In a food processor or blender, combine all of the ingredients and process until just smooth enough to spread.