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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great recipe for the first time canner. Very easy and very tasty too. Great for using up all that okra from the garden. Ingredients:
3 lbs uncut fresh okra |
1 cup white vinegar |
1/4 cup pickling salt |
2 garlic cloves, minced, to taste |
3 cups water |
Directions:
1. Wash okra well.
2. Drain thoroughly and pack into hot pint jars.
3. Combine vinegar, pickling salt, garlic and water.
4. Bring to boiling; slowly pour into jars to within 1/2 inch of the top.
5. Adjust the lids.
6. Process in a water bath for 5 minutes (start timing when water returns to boiling).
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