Garlic N Herb Monkey Bread |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 5 |
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This is a great easy bread roll recipe that goes well with Pumpkin soup or any soup for that matter, hot and buttered dipped into hot soup mmmmmm... Ingredients:
1 1/3 cups milk |
2 tbsp veg oil |
2 3/4 cups white flour |
3/4 cup whole wheat flour |
1 tsp salt |
1 clove crushed garlic |
1 tsp sugar |
3 tsp surebake yeast |
1tbsp butter |
2 cloves crushed garlic |
1/4 tsp dry sage |
1/4 tsp dry rosemary |
1/2tsp dry basil |
Directions:
1. place the first 8 ingredients into breadmaker pan in order listed and press setting 8 to make dough
2. Melt butter with garlic and herbs in a saucepan and saute, set aside
3. When dough is done remove and cut into ten large or twenty small rolls,
4. roll each in butter mix and pile into a baking dish (I use a casserole dish) and place it in a warm spot to rise to double its size.
5. Bake at 180c for around 25 to 30 mins till browned.
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