Garlic-Mustard Marinated Flank Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. You Will Need:
2. /2 cup Soy Sauce
3. /4 cup Red Wine Vinegar
4. /4 cup Olive Oil
5. tablespoons Granulated Sugar
6. tablespoons Worcestershire Sauce
7. tablespoons Minced Green Onions (White and Green Parts)
8. Cloves Garlic minced
9. teaspoons Dry Mustard
10. teaspoon Fresh Ground Black Pepper
11. teaspoon Chopped Fresh Parsley
12. Two 1 1/2 lb. Beef Flank Steaks, trimmed of any fat
13. Here's What You Do:
14. Combine all ingredients except for the flank steak in a Ziploc bag.
15. Shake well to incorporate ingredients.
16. Add flank steak to marinade and toss to coat all of the beef.
17. Refrigerate in Ziploc bag for at least 4-6 hours or overnight.
18. Heat grill to a medium/hot fire.
19. Remove meat from marinade and grill 6-8 minutes per side for medium rare. Add cooking time for a higher degree of doneness.
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