Garlic-Mustard Green Beans |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Yummy! Ingredients:
34 ounces green beans |
1 medium onion |
3 garlic cloves |
4 teaspoons brown mustard |
3/4 teaspoon lemon pepper |
1/4 teaspoon salt |
2 teaspoons olive oil |
Directions:
1. 1. Wash and trim fresh beans, if using. Cook, covered, in very large saucepan with a small amount of boiling water for 20 to 25 minutes or until crisp-tender. (Cook frozen beans according to package directions.) Drain beans; rinse with cold water and set aside.
2. 2. Cook onion and garlic in olive oil over medium heat for 3 minutes or until tender. Stir in mustard, seasoning or pepper, and salt. Cook about 30 seconds more. Toss beans with onion mixture; heat through. Sprinkle with bacon.
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