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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This dish is easy and tasty. Ingredients:
6 cloves garlic, chopped finely |
1/2 onion, diced |
4-5 lbs. mussels, cleaned and de-bearded |
1/2 cup dry white wine |
1/4 tsp pepper |
1/4 tsp salt |
1/2 cup butter |
Directions:
1. Heat a saucepan and add butter
2. allow butter to melt and add onions
3. after about a minute add garlic, wine, pepper, salt, and cook for a few minutes
4. add mussels and cover immediately
5. when mussels open (about 2 minutes)
6. * do not cook longer than 3 minutes. if some of the mussels didn't open, thrown them away.
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