Garlic Mushrooms With Basil |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us. co. Ingredients:
75 g butter, 3 ounces |
2 garlic cloves, crushed |
375 g button mushrooms, 13 ounces and wiped clean |
salt, to taste |
black pepper, to taste |
1/4 teaspoon cayenne pepper |
2 tablespoons parsley, freshly chopped |
1 tablespoon basil, freshly chopped |
bread, assorted crusty style to serve |
Directions:
1. In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring occasionally.
2. Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
3. Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Stirring constantly, continue to cook for 1-2 minutes or until well combined. Serve immediately with assorted crusty breads.
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