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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Two of the best foods combined in one recipe: garlic and mushrooms. How can one go wrong? Ingredients:
2 tablespoons sunflower oil |
2 tablespoons butter |
5 scallions |
3 cloves garlic (at least!) |
1 lb mushroom (of any kind) |
3 tablespoons breadcrumbs |
1 tablespoon fresh parsley |
2 tablespoons lemon juice |
Directions:
1. Heat oil and butter in a skillet.
2. Add scallions and garlic; stir-fry over med heat for 1-2 min.
3. Add mushrooms and fry over high heat 4-5 min, stirring and tossing.
4. Stir in breadcrumbs, parsley, lemon juice, and seasoning.
5. Stir-fry for a few minutes, until lemon juice has nearly evaporated.
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