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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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These mushrooms have a feisty flavor with the garlic and red pepper cooked in canola oil. Ingredients:
1/2 cup beef broth (no-salt) |
1/8 teaspoon salt |
1 teaspoon canola oil |
5 cups mushrooms, cut quarterly (about 1 pound) |
cooking spray |
1/4 teaspoon red pepper, crushed |
10 cloves garlic, chopped |
1 pinch black pepper |
2 tablespoons fresh parsley, chopped |
Directions:
1. Heat oil in a large (nonstick) skillet coated with cooking spray.
2. Heat over medium to high heat until hot.
3. Add the mushrooms, red pepper,salt and garlic into the skillet and saute for 3 minutes.
4. Reduce heat to medium and then add the broth and black pepper and cook for 5 minutes.
5. Remove from heat and then sprinkle with parsley.
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