Garlic-Mushroom Turkey Slices |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Says Rick Fleishman from Beverly Hills, California, âEven my 17-year-old likes this turkey dish, and sheâs a picky eater! Thereâs a minimum of fat, and itâs delicious and inexpensive for weeknight dining.â Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/2 teaspoon dried oregano |
1/2 teaspoon paprika |
3/4 teaspoon salt, divided |
1/4 teaspoon pepper, divided |
1 package (17.6 ounces) turkey breast cutlets |
1 tablespoon olive oil |
3/4 cup reduced-sodium chicken broth |
1/4 cup white wine or additional reduced-sodium chicken broth |
1/2 pound sliced fresh mushrooms |
2 garlic cloves, minced |
Directions:
1. In a large resealable plastic bag, combine the flour, oregano, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add turkey, a few pieces at a time, and shake to coat.
2. In a large nonstick skillet coated with cooking spray, cook turkey in oil in batches over medium heat for 1-2 minutes on each side or until no longer pink. Remove and keep warm.
3. Add broth and wine to the skillet; stir in mushrooms and remaining salt and pepper. Cook and stir for 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Return turkey to the pan; heat through. Yield: 4 servings.
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