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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking. Ingredients:
1 egg, beaten |
1 tablespoon minced garlic |
1/4 teaspoon salt |
1 (4.5 ounce) can sliced mushrooms, drained |
1 pound ground beef |
Directions:
1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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