Garlic Mushroom Appetizer |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly. Ingredients:
1 cup chopped onion |
1/2 cup canola oil |
3 tablespoons butter |
2 pounds fresh mushrooms, sliced |
1 can (28 ounces) crushed tomatoes in puree, undrained |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup red wine vinegar |
1 bunch fresh parsley, finely chopped (about 1-1/2 cups) |
3 garlic cloves, minced |
sliced french bread |
Directions:
1. In a large saucepan, saute onion in oil and butter until crisp-tender. Add mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes.
2. Stir in the vinegar, parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for several hours or overnight. To serve, spoon onto slices of French bread. Yield: 12-16 servings.
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