Garlic Mashed Red Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These creamy garlic mashed potatoes are so good, you can serve them plainno butter or gravy is needed. Now, this is the only way we prepare mashed potatoes. Ingredients:
8 medium red potatoes, quartered |
3 garlic cloves, peeled |
2 tablespoons butter |
1/2 cup fat-free milk, warmed |
1/2 teaspoon salt |
1/4 cup grated parmesan cheese |
Directions:
1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.
2. Drain well. Add the butter, milk and salt; mash. Stir in cheese. Yield: 6 servings.
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