Garlic Mashed Red Potatoes |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very Savory version of mashed potatoes. Its all in the process! Ingredients:
6 large red potatoes |
2 tablespoon fresh parsley |
4 cloves garlic - crushed |
salt and pepper to taste |
8 tablespoon butter |
3/4 cup milk - estimate. always check consistancy as you add. |
Directions:
1. Start off by cutting your potatoes into quarters and leave the skins on! Boil the potatoes till tender, they should break apart easily when you stick them with a fork. Drain, now add your butter to a large bowl then put the drained Potatoes ontop of the butter. Use a potatoe masher and mix till butter is incorporated into the potatoes. Dont make it into a paste mash lightly! Add your Garlic and parsley. Now start adding your milk till you get desired creaminess. Salt and pepper to taste.
2. I use about 1 tablespoon Salt and 1 Teaspoon Black Pepper.
3. This goes great with
4. Meatloaf Al A Joe
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