Garlic Mashed Red Potatoes |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These mashed potatoes are rich and creamy...no need to add butter or gravy here. Ingredients:
2 1/2 lbs red potatoes, quartered |
3 -4 garlic cloves, peeled |
2 tablespoons butter |
1/2 cup nonfat milk, warmed |
1/2 teaspoon salt |
1/4 cup parmesan cheese, grated |
Directions:
1. Place potatoes and garlic in a large pot and cover with water.
2. Bring to a boil then cover and reduce heat.
3. Simmer for 20-25 minutes or until the potatoes are tender.
4. Drain well, then return potatoes to the pot.
5. Add the butter, milk and salt and mash well. Stir in Parmesan cheese.
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