Garlic Mashed Potatoes with Fresh Chives |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 large red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces |
4 cloves garlic, peeled |
water |
1/2 cup low-fat buttermilk |
1/4 cup chopped fresh parsley leaves |
2 tablespoons chopped fresh chives |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. In a large saucepan, combine potatoes and garlic. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
2. Drain and return potatoes and garlic to cooking pot. Add buttermilk and mash until large lumps disappear. Fold in parsley, chives, salt, and pepper.
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