Garlic mashed potatoes with corn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 tablespoon olive oil |
3/4 cups chopped onion |
1 cup fresh corn kernels |
3 garlic cloves, minced |
3/4 cup whipping cream |
2 tablespoons(1/4 stick) butter |
1/4 teaspoon saffron threads |
1 3/4 pounds russet potatoes, peeled, cut into 1 inch pieces |
Directions:
1. Heat oil in heavy medium over medium heat. Add onion; saute 5 minutes. Add corn and garlic; saute until onion is golden and corn is tender, about 5 minutes longer. Add cream, butter and saffron. Bring to boil. Remove from heat. Cover; let stand 20 minutes. Meanwhile; cook potatoes in large pot of boiling salted water until tender; about 20 minutes. Drain well. Transfer to large bowl. Mash until smooth. Stir in corn mixture. Season with salt and pepper.
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