Garlic Mashed Potatoes & Beef Bake |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 can campbell's condensed cream of mushroom & garlic soup |
1 tablespoon worcestershire sauce |
1 (16 ounce) bag frozen mixed vegetables, , broccoli, cauliflower, carrots (, broccoli, cauliflower, carrots) |
3 cups hot mashed potatoes |
Directions:
1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2. Pour off fat.
3. In 2-quart shallow baking dish mix beef, 1/2 can soup, Worcestershire and vegetables.
4. STIR remaining soup into potatoes.
5. Spoon potato mixture over beef mixture.
6. BAKE at 400°F for 20 minutes or until hot.
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