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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âThis is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade.â Carolyn Coop - Stuarts Draft, Virginia Ingredients:
2 cups water |
3 tablespoons butter, cubed |
1/2 to 1 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup milk |
2 cups mashed potato flakes |
Directions:
1. In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork. Yield: 4 servings.
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