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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.Myra Innes, Auburn, Kansas Ingredients:
6 medium potatoes, peeled and quartered |
4 to 5 garlic cloves |
5 cups water |
2 tablespoons olive oil |
1/2 to 1 teaspoon salt |
pinch pepper |
Directions:
1. Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2. Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth. Yield: 4-6 servings.
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