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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds medium baking potatoes, quartered |
3/4 cup 2% low-fat milk |
1 tablespoon margarine |
1 1/2 teaspoons garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 25 minutes or until tender. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid. Return potatoes to pan. Add reserved cooking liquid and remaining ingredients; beat at medium speed of a mixer until smooth.
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