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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons butter or margarine |
4 garlic cloves, pressed |
2 2/3 cups frozen mashed potatoes |
1 1/3 cups milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt butter in a saucepan over medium-low heat; add garlic, and sauté until tender. Remove garlic from saucepan, and set aside.
2. Prepare mashed potatoes and milk in saucepan according to package directions, stirring with a wire whisk. Stir in garlic mixture, salt, and pepper. Let stand 5 minutes. Serve immediately.
3. For Chive Mashed Potatoes: Omit butter and garlic; stir in 1 (8-ounce) container soft cream cheese and 2 tablespoons frozen chopped chives.
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