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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Get the creamiest garlic mashed potatoes by adding half-and-half and butter, and beating with an electric mixer. And fresh garlic cloves are the key to great flavor. Ingredients:
8 baking potatoes, peeled and quartered (about 4 pounds) |
1 3/4 teaspoons salt, divided |
1/2 cup butter, softened |
3/4 cup half-and-half |
3 large garlic cloves, pressed |
1/2 teaspoon ground white pepper |
1/4 cup chopped fresh parsley |
Directions:
1. Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat, and simmer 30 minutes or until tender. Drain.
2. Beat potatoes, remaining 3/4 teaspoon salt, butter, half-and-half, garlic cloves, and white pepper at medium speed with an electric mixer until smooth. Stir in parsley.
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