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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds red potatoes, peeled and cut into 1-inch cubes |
2 garlic cloves, halved |
1/2 cup 2% reduced-fat milk |
1 tablespoon butter |
3/8 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Place potatoes and garlic in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Return potato mixture to pan. Add milk, butter, salt, and pepper; mash with a potato masher to desired consistency.
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