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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. Ingredients:
8 potatoes, peeled and quartered |
1/2 cup milk |
1/4 cup butter |
2 cloves garlic, minced |
salt to taste |
1 pinch ground white pepper |
2 tablespoons sesame seeds |
Directions:
1. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
2. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
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