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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a really nice recipe for those of us who love starch while still trying to watch our waistlines! Ingredients:
1 lb potato, peeled and quartered |
2 cups skim milk |
2 cloves garlic, chopped |
1/2 teaspoon white pepper |
Directions:
1. Cover and cook potatoes in a small amount of boiling water for 20-25 minutes or until tender.
2. Remove from heat.
3. Drain and recover.
4. Meanwhile, in a small suacepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.
5. Add garlic-milk mixture and white pepper to potatoes.
6. Beat with an electric mixture on low speed or mash until smooth.
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