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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Don't be frightened by the amount of garlic. It becomes very mellow with cooking and tastes fantastic. My family loves these potatoes. Ingredients:
2 1/2 lbs potatoes, peeled and cut into 2 pieces |
10 cloves garlic, peeled and whole |
1 teaspoon chicken bouillon |
milk |
butter |
salt and pepper |
Directions:
1. Peel and chunk the potatoes.
2. Add the whole cloves of garlic and cover with water.
3. Bring to boiling and cook until fork-tender.
4. Drain the water from the potatoes.
5. Dissolve the bouillon in warmed milk.
6. Mash the potatoes as usual (do not remove the garlic).
7. Mash them together, with milk/bouillon mixture, butter, salt and pepper.
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