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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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My kids love garlic and hate potatoes, I need to reduce. Ingredients:
4 -5 large potatoes, peel and cut (i prefer a white flesh potato) |
3 -4 cloves garlic, peeled and crushed |
1/4-1/2 cup fat free sour cream |
Directions:
1. Boil potatoes until cooked (not too mushy); Drain (reserve some of the potato water); Mash potatoes with potato masher over low heat; Add crushed garlic and sour cream, 1/4 cup at a time; If you prefer smoother mashed potatoes, add a bit of potato water.
2. Garnish with fresh parsley, and enjoy calorie reduced mashed potatoes any time.
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