Garlic Mashed Cauliflower |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A different twist for cauliflower. Ingredients:
5 cups fresh cauliflower florets |
1 garlic clove, minced |
3 tablespoons nonfat milk |
3 tablespoons fat-free mayonnaise |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. Place 1 inch of water in a large saucepan, and add cauliflower, and garlic.
2. Bring to a boil, Reduce heat, cover and simmer 10-15 minutes, or until tender.
3. Drain, and transfer to a small bowl.
4. Add milk, mayo, salt, and pepper, and beat until blended.
5. If desired, shape into individual molds, by packing 1/2 cup at a time into a 2 inch biscuit cutter.
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