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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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The trick is to roast the garlic ahead of time to give it that wonderful restaurant quality taste. Ingredients:
1 whole head of garlic |
2 tablespoons olive oil |
8 -10 red potatoes |
salt & pepper |
2 tablespoons butter |
1/4 cup milk (or more as needed) |
Directions:
1. Drizzle olive oil over garlic and roast in a 325° oven for approximately 15-20 minute.
2. At the same time quarter your potatoes leaving skins on. Cover with water and boil until tender.
3. Allow garlic to cool slightly then remove cloves and mash in deep bowl.
4. Add potatoes, butter, milk salt and pepper.
5. Mash well adding milk as needed to create a creamy mash.
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