Garlic-Marinated Carrots

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Ingredients:

2 tablespoons white wine vinegar

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

5 cups coarsely shredded carrot (about 1 1/2 pounds)

4 garlic cloves, thinly sliced or crushed

1 bay leaf

Directions:

1. Combine first 4 ingredients in a large bowl; stir well with a wire whisk. Add remaining ingredients; toss well to coat. Cover and chill at least 8 hours. Discard bay leaf before serving.

By RecipeOfHealth.com